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Chocolate fondant recipe

Chocolate Balanced recipe
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Easy
05 min
20 min

591 Cal

Calories.

Ingredients

For 4 people

Flour
30 G
Butter
135 G
Egg
2 Units
Sugar
100 G
Dark chocolate
135 G

Directions

For 4 people

Step 1

Preheat the oven to 200°C

Step 2

Melt the butter and chocolate in a saucepan

Step 3

Whisk the eggs and sugar in a bowl to obtain a foamy cream

Step 4

Add the butter and chocolate mixture as well as the flour in the cream

Step 5

Beat the mixture obtained for 2 minutes

Step 6

Butter the mold, then pour the dough in it

Step 7

Bake for 15-20 minutes.

Nutrition
Nutritional values for 1 person
Calories
591 Cal
Lipids
41 G
Cholesterol
172 Mg
Sodium
48 Mg
Potassium
238 Mg
Carbohydrates
52 G
Protein
6 G
Sugars
41 G
Vitamin A
367 Mg
Vitamin B
0 Mg
Vitamin C
N/A
Vitamin D
1 Mg
Vitamin E
1 Mg
Iron
3 Mg
Magnesium
54 Mg
Food fibers
3 G
Calcium
41 Mg

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Index of Ingredients