For 4 people
For 4 people
Put the chocolate and the butter to melt in a saucepan
Pour the liquid obtained in a bowl, add sugar and whisk
Add the egg in the above preparation and beat until it whitens
Gradually add the chocolate, flour and yeast in the rain
Add the milk to the end and mix until you get a smooth paste
Pour this dough into your cupcake molds and cook in the oven for 10 to 15 minutes.
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