For 4 people
For 4 people
Separate the yellows and egg whites and melt the butter over low heat.
Using a grip press, extract the juice from the 2 lemons and leave aside.
In a bowl, mix the egg yolks and sugar using a whisk until you have a white color.
In another bowl, pour the flour and yeast, then mix the first preparation.
Once you get a paste, incorporate the melted butter and lemon juice, while continuing to mix with a whisk or spatula.
Pour the preparation into a previously buttered and floured cake pan and heat the oven at 180°C.
Cook the cake for 40 minutes, checking the cooking using a knife blade. The cake is ready when it comes out clean.
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