For 4 people
For 4 people
Preheat the oven to 150°C
After melt the butter, let it cool
Heat the honey over low heat until liquid
Sift the flour, bicarbonate and gingerbread spices
In a container, mix milk and honey
Add the butter and sifted powders, then mix
Also add the brown sugar
After having buttered and floured the gingerbread mold, pour the mixture
Bake for 1 hour
Once your gingerbread is cooked, just remove it from the oven and let it cool in the mold.
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