For 4 people
For 4 people
Cut the chicken breasts into slices, oil them lightly and salt them
Cook them with a cast iron fingertip over high heat
Peel the carrots and cut the ends, then grate them with a grater with small holes
Open the breads in 2, spread the inside of mayonnaise before adding the salad
Then stuff them with grated carrot
Add grilled chicken slices
Sprinkle with grated cheese
Pepper. Serve the sandwiches.
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