For 4 people
For 4 people
In a saucepan, bring water to a boil
Immerse the eggs for 1 minute in boiling water
Peel the garlic after removing the germs
Put the garlic in the bowl of a mixer, add the olive oil, then the eggs after having broken them, and then the lemon juice and the bitter-douce sauce, and finally the grated cheese
Mix everything for a while
Salt, pepper according to tastes, then give a last mix of mixing for a few seconds
Put in the refrigerator until the moment of an aperitif.
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