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Homemade teriyaki sauce recipe

Sauces Healthy recipe
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Easy
05 min
10 min

Ingredients

For 4 people

Water
315 Ml
Garlic
1 Clove
Ginger
0.5 tsp
Honey
2 tbsp

Directions

For 4 people

Step 1

In an average cauldron, add 250 milliliters of water, soy sauce, brown sugar, ginger, garlic and honey sets up on medium heat and heat until boiling

Step 2

Put in a small bowl 65 milliliters of cold water, the cornstarch, then mix well until the starch is dissolved

Step 3

Pour this preparation into the cauldron

Step 4

Still over medium heat, cook the sauce to the consistency.

Nutrition
Nutritional values for 1 person
Calories
0 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
4 Mg
Potassium
0 Mg
Carbohydrates
0 G
Protein
0 G
Sugars
0 G
Vitamin A
0
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0
Vitamin E
0
Iron
0 Mg
Magnesium
1 Mg
Food fibers
0 G
Calcium
2 Mg

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Index of Ingredients