For 4 people
For 4 people
In an average cauldron, add 250 milliliters of water, soy sauce, brown sugar, ginger, garlic and honey sets up on medium heat and heat until boiling
Put in a small bowl 65 milliliters of cold water, the cornstarch, then mix well until the starch is dissolved
Pour this preparation into the cauldron
Still over medium heat, cook the sauce to the consistency.
Login
