For 4 people
For 4 people
In a saucepan, melt the butter over low heat, incorporate the flour and stir for 1 minute
Pour the milk little by little while continuing to stir. Remove the pan from the fire
Put the egg whites in a bowl, add a pinch of salt and beat them
In the pan, place the yolks, grated cheese and a pinch of nutmeg, salt and pepper
Pour the beaten whites and gently mix with the preparation using a maryse
Fill the buttered molds previously up to 4 cm from the edge
Bake in the oven previously heated at 180°C for 35 minutes and in a rotating heat position.
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