For 4 people
Pass the brioche slices to the toaster to toaster slightly
In a bowl, beat the eggs with the sugar, a tablespoon of maple syrup and milk
Immerse the brioches in this device
Oil a large skillet and heat a hazelnut of butter
Brown the brioches until they are colored
In a service plate, place the hot brioches and cover them with a net of maple syrup.