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Ginger daikon recipe

Dishes Vegetarian

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Easy

20 min

05 min

43 Cal

Calories^.

Ingredients

For 4 people

Carrot

1 Unit

Daikon

1 Unit

Soy

1 tsp

Salt

1 Pinch

Ginger

0.25 Units

rice vinegar

2 tsp

Sesame

30 G

Directions

For 4 people

Step 1

Peel the daikon and grate it. Place it in a drainer, sprinkle with salt and let disgorge 10 minutes. For this time, peel and grate the carrot and ginger.

Step 2

For the sauce: in a small bowl place the ginger and 1 teaspoon of Shoyu and one to two spoons of apple vinegar. Rinse the Daikon. Then mix the daikon, carrot and sauce.

Step 3

Grille the sesame seeds quickly in a pan without fat, and sprinkle the salad.

Nutrition

Nutritional values for 1 person

Calories

43 Cal

Lipids

4 G

Cholesterol

0 Mg

Sodium

98 Mg