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Gratin de choux de bruxelles recipe

Quiches and pies Gourmet recipe
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Easy
15 min
25 min

141 Cal

Calories.

Ingredients

For 4 people

Pepper
1 Pinch
Brussels sprouts
800 G
Salt
1 Pinch
Emmental
60 G
Butter
3 G
Breadcrumbs
50 G
whole liquid cream
20 Cl

Directions

For 4 people

Step 1

Peel the Brussels cabbage then immerse them in boiling salted water for 10 minutes.

Step 2

Preheat the oven to 210°C.

Step 3

Divide the brussels cabbage drained in a flat baking dish.

Step 4

Coat with the cream, salt, pepper and sprinkle with grated emmental and breadcrumbs.

Step 5

Bake for 15 minutes.

Step 6

Serve.

Nutrition
Nutritional values for 1 person
Calories
141 Cal
Lipids
1 G
Cholesterol
2 Mg
Sodium
238 Mg
Potassium
803 Mg
Carbohydrates
27 G
Protein
8 G
Sugars
5 G
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
170 Mg
Vitamin D
N/A
Vitamin E
N/A
Iron
3 Mg
Magnesium
51 Mg
Food fibers
7 G
Calcium
107 Mg

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Index of Ingredients