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Pan-fried brussels sprouts with smoked bacon recipe

Dishes Gourmet recipe
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Easy
10 min
10 min

Ingredients

For 4 people

onion
1 Unit
Pepper
1 Pinch
Prune
5 Units
Salt
1 Pinch
Sugar
1 tbsp

Directions

For 4 people

Step 1

Place the butter in a frying pan and brown the bacon with the chopped onion.

Step 2

Add the Brussels cabbage and the pitted prunes and cut into pieces.

Step 3

Success and caramelize over high heat, stirring.

Step 4

Salt and pepper then serve.

Nutrition
Nutritional values for 1 person
Calories
187 Cal
Lipids
10 G
Cholesterol
35 Mg
Sodium
408 Mg
Potassium
889 Mg
Carbohydrates
18 G
Protein
10 G
Sugars
0 G
Vitamin A
76 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
0 Mg
Magnesium
52 Mg
Food fibers
0 G
Calcium
89 Mg

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Index of Ingredients