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Pan-fried brussels sprouts with smoked bacon recipe

Dishes Gourmet recipe
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Easy
10 min
10 min

122 Cal

Calories.

Ingredients

For 4 people

onion
1 Unit
Pepper
1 Pinch
Smoked lardon
100 G
Brussels sprouts
800 G
Prune
5 Units
Salt
1 Pinch
Butter
20 G
Sugar
1 tbsp

Directions

For 4 people

Step 1

Place the butter in a frying pan and brown the bacon with the chopped onion.

Step 2

Add the Brussels cabbage and the pitted prunes and cut into pieces.

Step 3

Success and caramelize over high heat, stirring.

Step 4

Salt and pepper then serve.

Nutrition
Nutritional values for 1 person
Calories
122 Cal
Lipids
4 G
Cholesterol
11 Mg
Sodium
147 Mg
Potassium
779 Mg
Carbohydrates
18 G
Protein
6 G
Sugars
4 G
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
170 Mg
Vitamin D
N/A
Vitamin E
N/A
Iron
2 Mg
Magnesium
46 Mg
Food fibers
6 G
Calcium
85 Mg

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