To make fresh pasta, use T55 or T65 wheat flour. Replace part of the flour with fine durum wheat semolina for al dente pasta. Use extra-fresh eggs and count 1 egg for 100 g of flour. The dough can be pafuomed with spices, herbs or vegetables. Let the dough rest one night to remove its elasticity before passing it by small quantity to the pasta machine.
How to make fresh pasta without machine ?
To make fresh pasta without machine, finely spread the dough several times while flouring it. To make tagliatelle, wrap the dough on itself before detailing in thin strips. To make lasagna leaves, just cut rectangles of equal size.
What is farfalle ?
Of Italian origin, the Farfalle designates a paste in a bow tie.
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