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Tagliatelle with cambozola recipe

Pasta Healthy recipe
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Easy
05 min
20 min

718 Cal

Calories.

Ingredients

For 4 people

Mushroom
250 G
Pepper
1 Pinch
Mold
100 G
Shrimp
100 G
Squid
100 G
dry white wine
15 Cl
Salt
1 Pinch
Cambozola
200 G
Butter
20 G
fresh cream
15 Cl
Tagliatelle
500 G

Directions

For 4 people

Step 1

Start by cooking the tagliatelle and set it aside.

Step 2

Cook the chopped mushrooms in the butter for 5 minutes.

Step 3

Add the seafood and pour in white wine.

Step 4

Stir in the chopped cambozola, then add the zucchini caviar.

Step 5

Season with pepper and salt, then pour in the crème fraîche.

Step 6

Mix the tagliatelle with the sauce and serve.

Nutrition
Nutritional values for 1 person
Calories
718 Cal
Lipids
N/A
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
75 G
Protein
38 G
Sugars
N/A
Vitamin A
34 Mg
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients