For 4 people
For 4 people
Start by cooking the tagliatelle and set it aside.
Cook the chopped mushrooms in the butter for 5 minutes.
Add the seafood and pour in white wine.
Stir in the chopped cambozola, then add the zucchini caviar.
Season with pepper and salt, then pour in the crème fraîche.
Mix the tagliatelle with the sauce and serve.
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