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Around Me
Restaurants
Are you a vegan ?
Are you greedy ?
Are you a vegetarian ?
Do you eat gluten-free ?
See all the restaurants
Local stores
cheese dairy
Butchers & Cold meats
Fish shop
Delicatessen Shops
fruit and vegetable
Recipes
Le Sucré
Cake
Chocolat
Confitures
Gâteau
Entremets
Crumbles
Desserts
Yaourts
Crêpes et gaufres
Tartes sucrées
Pains d'épices
Glaces
Le Salé
Sauces
Plats
Soupes
Entrées
Poissons
Accompagnements
Sandwiches et Bagels
Salades
Légumes et Légumineuses
Quiches et Tartes
Viandes
Pizzas
Pâtes
Oeufs
Buffet et Brunch
Apéritifs
Les Pains
Pains salés
Pains sucrés
Les Boissons
Boissons avec alcool
Boissons sans alcool
Les régimes Spéciaux
Anti-Diabetes
gluten-free
Gourmet recipe
Healthy recipe
Lactose-free
No Cholesterol
Vegan
Vegetarian
Ingredients
Fruit and vegetables month by month
All fruits
All vegetables
Dairy products and cheeses
Vegetables
Meats
The fish
Spices
Alcohols and Spirits
Non-alcoholic drinks
Eat well
Les Recettes
Anti-Diabetes
gluten-free
Gourmet recipe
Healthy recipe
Lactose-free
No Cholesterol
Vegan
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Restaurants
See all the restaurants
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Entrée chaude ou froide pour le quotidien ou pour les fêtes ! Faîtes le plein d’idées de recettes que ce soit des feuilletés, des cakes salés, des carpaccios ou encore des terrines . Par ici les recette !
62
Calories
Salsify with cream
Entries
Vegetarian
31
Calories
Light asparagus and avocado mousse
Entries
Healthy recipe
0
Calories
Carrot juice
Entries
No Cholesterol
97
Calories
Beet juice
Entries
No Cholesterol
16
Calories
Honey feta brick
Entries
Gourmet recipe
0
Calories
Asparagus gazpacho
Entries
Vegetarian
242
Calories
Pineapple carpaccio with spices
Entries
Gourmet recipe
3
Calories
Dry sausage toast
Entries
Healthy recipe
715
Calories
Mushroom and ham waffles
Entries
Gourmet recipe
238
Calories
Chicken mortadella
Entries
Gourmet recipe
1
Calories
Vegetables cooked in oven
Entries
Vegetarian
6
Calories
Pancetta stuffed baguette
Entries
Gourmet recipe
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FAQ
How to accompany the foie gras as a starter ?
- Onion confits or fig confit. - Toasts for the crisp side, gingerbread for lovers of salty sweet
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