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coarse salt

Coarse salt, also known as sea salt or rock salt, is a type of salt used for cooking and food preservation. It is obtained by evaporating sea water or by extracting the salt from rock deposits.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

297

Calories
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Duck pastrami salad
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Mexican cactus
Vegetables and Legumes Balanced recipe

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Calories
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Vosges gratin with munster
Dishes Balanced recipe

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Calories
Fondue
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Dishes Gourmet recipe

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Calories
Beef tongue with pickle sauce
Beef tongue with pickle sauce
Dishes Gourmet recipe

351

Calories
Sea bass with herb salt crust
Sea bass with herb salt crust
Fish Balanced recipe

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Calories
Roasted guinea fowl
Roasted guinea fowl
Meat Balanced recipe

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Calories
Salmon in papillote
Salmon in papillote
Fish Gourmet recipe
Nutrition
Values per 100 grams

Calories
15.5 Cal
Lipids
0.3 G
Cholesterol
0 Mg
Sodium
800 Mg
Potassium
540 Mg
Carbohydrates
2.5 G
Protein
0.7 G
Sugars
5 G
Vitamin A
0 Mg
Vitamin B
0.21 Mg
Vitamin C
2.4 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
0.3 Mg
Magnesium
6 Mg
Food fibers
0 G
Calcium
0 Mg

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Index of Ingredients