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Soft herbs and pumpkin seeds recipe

Accompaniments Gourmet recipe
Discover the recipe for soft herb and pumpkin seeds on friends & food. if you're passionate about cooking, create your own version and share it with the community. it's your turn!
Easy
15 min
15 min

Ingredients

For 6 people

Flour
150 G
County
100 G
Milk
4 tbsp
Oil
3 tbsp
Egg
3 Units
Yeast
1 Unit

Directions

For 6 people

Step 1

Start by cutting the Comté into cubes. Then preheat the oven to 180°C.

Step 2

In a bowl, beat the eggs and add the milk, oil, melted butter, and herbes de Provence. Stir in the flour and baking powder, then quickly add the diced Comté cheese and pumpkin seeds.

Step 3

Pour a tablespoon of this mixture into each silicone mold and bake for 15 to 20 minutes.

Step 4

Enjoy the warm and melting muffins!

Nutrition
Nutritional values for 1 person
Calories
274 Cal
Lipids
14 G
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
N/A
Protein
N/A
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients