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Polenta croquettes with cheese recipe

Accompaniments Gourmet recipe
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Easy
10 min
15 min

2389 Cal

Calories.

Ingredients

For 4 people

Water
60 Cl
Pepper
1 Pinch
Flour
0.5 Glasses
Salt
1 Pinch
County
100 G
Polenta
200 G
Oil
1 L
Egg
1 Unit

Directions

For 4 people

Step 1

Boil the water, pour in the polenta and stir for 3 minutes.

Step 2

Off the heat, season with salt and pepper. Add the grated comté cheese and mix.

Step 3

Form balls, coat them in flour, beaten egg, then breadcrumbs.

Step 4

Fry them in oil. Serve hot.

Nutrition
Nutritional values for 1 person
Calories
2389 Cal
Lipids
241 G
Cholesterol
77 Mg
Sodium
230 Mg
Potassium
136 Mg
Carbohydrates
49 G
Protein
13 G
Sugars
1 G
Vitamin A
254 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
1 Mg
Magnesium
33 Mg
Food fibers
2 G
Calcium
243 Mg

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Index of Ingredients