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Potato gratin with goat cheese recipe

Dishes Healthy recipe
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Easy
15 min
30 min

274 Cal

Calories.

Ingredients

For 4 people

Pepper
1 Pinch
Goat
150 G
Half-salt butter
40 G
Potato
800 G
Thyme
1 G

Directions

For 4 people

Step 1

Start by preheating the oven to 200°C.

Step 2

Place the potato slices in a bowl with the melted butter. Coat them well with the butter.

Step 3

Season them with pepper and mix.

Step 4

In a dish, spread the potatoes, about 3 layers, and add one of cheese cut into slices.

Step 5

Sprinkle with thyme and pepper and repeat these steps.

Step 6

Bake for 30 minutes and sprinkle with thyme before serving.

Nutrition
Nutritional values for 1 person
Calories
274 Cal
Lipids
9 G
Cholesterol
51 Mg
Sodium
124 Mg
Potassium
822 Mg
Carbohydrates
30 G
Protein
14 G
Sugars
0 G
Vitamin A
160 Mg
Vitamin B
0 Mg
Vitamin C
20 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
2 Mg
Magnesium
41 Mg
Food fibers
4 G
Calcium
24 Mg

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