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Ingredients

For 4 people

Eggplant
400 G
Zucchini
400 G
Red pepper
300 G
Tomato
500 G
Onion
150 G
Garlic
8 G
Thyme
3 G
Salt flower
5 G
Pepper
1 G

Directions

For 4 people

Step 1

Cut eggplant, zucchini, peppers and onions into chunks; mince garlic.

Step 2

Combine all vegetables with tomatoes and thyme; season and simmer 40 minutes over low heat.

Step 3

Rest 10 minutes; finish with basil and serve warm or at room temperature.

Nutrition
Nutritional values for 1 person
Calories
100 Cal
Lipids
0 G
Cholesterol
N/A
Sodium
499 Mg
Potassium
953 Mg
Carbohydrates
20 G
Protein
3 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
47 Mg
Food fibers
N/A
Calcium
62 Mg

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Index of Ingredients