For 4 people
For 4 people
Preheat the oven to 160°C
In a bowl, add the baking powder, wheat flour, green anise, sugars, four spices, cinnamon and grated nutmeg
mix with a wooden spoon
Heat the honey in a saucepan. Once hot, pour it over the mixture of sugar, flour and spices
Stir
Gradually incorporate the whole eggs
Gradually pour the milk
Mix until a homogeneous and smooth cake dough
Butter and flour a cake pan, then pour the dough
Bake the preparation for 1 hour to 1 hour 15 minutes
Once the gingerbread is completely cooled, unmold it
Reserve it for a whole day before tasting it.
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