For 4 people
For 4 people
Preheat your oven to 180°C
Coat your millasson butter and flour mussels
Mix in a 10 grams of sugar bowl, 135 grams of flour and 65 grams of butter
Figure the mixture with your fingertips to obtain a sandy paste
Add water and mix everything
Form a ball and let the dough rest for 30 minutes at room temperature.
For the completion of the garnish, reduce the walnut kernels in a mixer in a mixer
Whisk the sugar and the eggs vigorously in a bowl
Add the cream and nuts and mix everything.
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