For 4 people
For 4 people
Wash the pepper and the pepper before cutting them in half. Do not forget to remove the peduncle, the ribs and the white parts
Chop the onion
Use a skillet to brown the onion. Add olive oil and salt. Cook over medium heat for 3 minutes and mix regularly
Pour the pepper as well as the pepper and cook for 10 minutes over medium heat
Add the sugar and tomatoes and prolong the cooking for 20 minutes
Do not forget to use vinegar, pepper, salt and sauce to improve the taste
Peel the potatoes and cut them into small cubes
Skip them in a pan with heated oil for 10 minutes
Eliminate the excess fat.
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