For 4 people
For 4 people
Prepare the potatoes: wash, peel and cut them into small pieces
Heat olive oil and cook the potatoes for 15 to 20 minutes. Stir them regularly
In a bowl, beat the eggs in an omelet and season them with pepper and salt
Peel the onions, degem and chop them
Once the potatoes are cooked, add a tablespoon of olive oil
Pour the eggs and mix everything
Put the minced onions
To present your Spanish tortilla, use a plate. Place the latter above and overturn the preparation
Cook the other side: put it again in the pan.
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