For 4 people
For 4 people
Using a sharp knife, cut the meat like Brunoise
Take a large container and pour the egg yolks, mustard, onion, capers, Worcestershire sauce, tabasco, ketchup, olive oil, salt and pepper. Mix
Immerse the meat in the sauce and sprinkle it with parsley. Mix and adjust the seasoning if necessary before reserving cool or serving.
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