For 4 people
For 4 people
Pour the oil into a saucepan over medium heat
Add the eggplant cut into cubes and onion and season
Stir in the garlic and continue cooking for one minute before removing and booking in a dish
Brown the white mushrooms with the flock of strong chili and the rest of the pan from the pan, then put aside with the eggplants
Brown the pepper and the zucchini cut into cubes in the pan, then put the vegetables reserved before. Add the capacity of a tomato pulp box and thyme, stir and simmer between 15 and 20 minutes. Remove the thyme and pour the chopped basil. Serve with the accompaniment of your choice.
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