For 8 people
For 8 people
Wash the Boulghour, drain it then let it swell for an hour in the fridge.
Peel the tomatoes and cut them into small dice after having exemptions.
Chop the onions and press the lemons.
Take the parsley and mint.
Mix the vegetables with a bulghur.
Put the lemon juice, olive oil, parsley, mint, salt and pepper.
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