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Carpaccio of bresaola recipe

Appetizers Healthy recipe
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Easy
05 min
0 min

88 Cal

Calories.

Ingredients

For 2 people

lemon juice
10 Ml
Pepper
1 Pinch
Rocket
10 Units
bresaola
20 Units
Grated parmesan
9 G
olive oil
20 Ml

Directions

For 2 people

Step 1

Mix the olive oil and lemon juice with the pepper.

Step 2

Let stand for a few minutes then sprinkle the parmesan on the Bresaola slices.

Step 3

Put the rocket sheets on these Bresaola slices.

Step 4

Serve.

Nutrition
Nutritional values for 1 person
Calories
88 Cal
Lipids
10 G
Cholesterol
N/A
Sodium
0 Mg
Potassium
0 Mg
Carbohydrates
0 G
Protein
2 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
0 Mg
Magnesium
N/A
Food fibers
N/A
Calcium
0 Mg

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Index of Ingredients