For 4 people
For 4 people
In a bowl, crush the ricotta with a fork. Put the olive oil and the chopped mint and basil leaves. Pepper and mix everything.
Put the mixture on the bresaola slices in an equivalent way. Roll them on themselves.
Present these rolls on a dish with a few arugula leaves.
Serve fresh and sprinkle a lemon fillet at the last moment.
Login
