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Milanese veal cutlets recipe

Meat Gourmet recipe

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Easy

10 min

366 Cal

Calories^.

Ingredients

For 4 people

Pepper

1 Pinch

Flour

2 tbsp

Turkey cutlet

600 G

Yellow lemon

2 Units

Salt

1 Pinch

Grated parmesan

30 G

olive oil

2 tbsp

Egg

1 Unit

Breadcrumbs

50 G

Thyme flower

1 Pinch

Directions

For 4 people

Step 1

Beat the egg in an omelet, add 2 tablespoons of water, salt and pepper. Mix the breadcrumbs and the parmesan, add the thyme and the zest of a grated lemon.

Step 2

Pass the cutlets in the flour, then in the beaten egg and in the breadcrumbs. Keep cool for a few minutes.

Step 3

Heat the oil in a pan and cook the cutlets for 5 minutes over moderate heat. Serve the Milanese veal cutlets with a lemon district, accompanied by a salad or fresh pasta.

Nutrition

Nutritional values for 1 person

Calories

366 Cal

Lipids

13 G

Cholesterol

212 Mg

Sodium

360 Mg

Potassium

463 Mg