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Roasted bok choy recipe

Dishes Vegetarian
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Easy
10 min
10 min

20 Cal

Calories.

Ingredients

For 4 people

Pepper
1 Pinch
Bok choy
600 G
Soy
2 tbsp
olive oil
4 tbsp
sesame oil
2 tsp
rice vinegar
2 tsp
maple syrup
2 tsp
Sesame
2 tsp

Directions

For 4 people

Step 1

Preheat the oven to 210°C.

Step 2

Cut each bok choy in half lengthwise, then place them on a plate. Drizzle with olive oil and a few pepper grains. Cook in the oven of 8 minutes.

Step 3

Meanwhile, in a small bowl, mix the sesame oil, soy sauce, vinegar and maple syrup.

Step 4

Put the Bok Choy on a dish, pour the vinaigrette overcoat and sprinkle with sesame seeds.

Step 5

Serve.

Nutrition
Nutritional values for 1 person
Calories
20 Cal
Lipids
0 G
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
N/A
Protein
N/A
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients