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Lamb tagine with artichokes recipe

Dishes Gourmet recipe
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Easy
10 min
2h 20

59 Cal

Calories.

Ingredients

For 6 people

Olive
50 G
Pepper
1 Pinch
Sheep meat
1 Kg
Garlic
1 Clove
Purple artichoke
1 Kg
Yellow lemon
1 Unit
Salt
1 Pinch
Safran
1 Pinch
Cumin
1 Pinch
olive oil
2 tbsp

Directions

For 6 people

Nutrition
Nutritional values for 1 person
Calories
59 Cal
Lipids
6 G
Cholesterol
0 Mg
Sodium
195 Mg
Potassium
35 Mg
Carbohydrates
2 G
Protein
0 G
Sugars
0 G
Vitamin A
15 Mg
Vitamin B
0 Mg
Vitamin C
8 Mg
Vitamin D
0 Mg
Vitamin E
1 Mg
Iron
0 Mg
Magnesium
3 Mg
Food fibers
1 G
Calcium
11 Mg

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