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Quick onion pie recipe

Quiches and pies Healthy recipe
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Easy
15 min
30 min

40 Cal

Calories.

Ingredients

For 4 people

onion
4 Units
Pepper
1 Pinch
Salt
1 Pinch
fresh cream
15 Cl
Oil
1 tsp
Egg
2 Units
pastry
1 Unit

Directions

For 4 people

Step 1

Finely mince the onions

Step 2

Sweat them in a pan with salt, pepper and oil

Step 3

Beat the crème fraîche with the eggs

Step 4

When the onions have blonded, add the cream and egg mixture (excluding fire)

Step 5

Spread the shortcrust pastry in a mold

Step 6

Pour the mixture over the bottom of the dough

Step 7

Cook everything for 30 minutes. The recommended cooking temperature is 200°C

Nutrition
Nutritional values for 1 person
Calories
40 Cal
Lipids
3 G
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
N/A
Protein
N/A
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients