For 4 people
For 4 people
Start by cutting the vegetables into thin strips and fry them in butter.
Add dry white wine and simmer for 2 to 3 minutes. Then, stir in cream, water, and fish stock and reduce for about 10 minutes.
Roll the fillets and place them in the mixture.
Place everything in the oven under aluminum foil and cook for about 20 minutes.
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