For 4 people
For 4 people
Mix speculoos
Cut the butter into pieces, add it to the speculoos, then mix
Tap at the bottom of a circle 22 cm in diameter.
For lemon mousse, dip 01 gelatin in cold water
Heat the juice and zest for half a lemon
Incorporate the wrung gelatin
Let cool
After mounting half the liquid cream in whipped cream, add the lemon juice and 20 grams of sugar
Pour everything on the dough
Let stand in the freezer.
For raspberry foam, rehydrate 01 gelatin sheet
After mixing half of the raspberries, pass them to the sieve
Once the coulis heated, add the gelatin leaf after wrung it out
Let cool
Once the rest of the liquid cream mounted in whipped cream, add the raspberry coulis and 20 grams of sugar, then mix
Pour everything on the lemon mousse
Replace in the freezer.
For the raspberry mirror, after having rehydrated the rest of the gelatin, mix the remains of raspberries, then put them
Add the half lemon juice and the rest of the sugar, then heat the coulis
Add the wrung gelatin leaf
Pour everything on the cake.
Login
