For 4 people
For 4 people
Melt the butter and honey over low heat in a saucepan
Mix all the powders in a bowl
After having a hollow in the center, pour the butter as well as the honey, then mix
Add the beaten egg, marmalade and hot water, then mix again
Butter a cake pan, then pour the preparation
Bake at 90°C for at least 75 minutes
Once cooked, unmold cold.
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