How to defrost a dish in sauce ?
To defrost a homemade sauce dish, place it in the coldest area of the refrigerator to avoid defrosting at room temperature promoting the development of bacteria. For frozen prepared dishes, you can defrost them in the microwave or oven.
How to remove the bitter taste of quinoa ?
One of the methods is to rinse the quinoa before cooking it, the other method would be to soak it in salt water for about 30 minutes before rinsing and cooking it.
How to get a dish free ?
To make a dish without cheese gratin, sprinkle it with breadcrumbs for a crisp result. Sprinkle your dish with a few butter to bring color and taste.
How to flare a dish ?
To flambé a dish, heat a corner of the container. Pour alcohol (cognac, armagnac, rum ...) on the food to the corner of the pan and quickly ignite. Build the flames with a lid if they go up too high.
How to recover a too salty dish ?
If it is a simmered dish, soak one or more raw potatoes, peeled and cut into slices for a few minutes. For English -cooked lengulates, just rinse them before cooking them in another water at room temperature. For a sauce or a soup, immerse a bread quignon in the preparation for 1 or 2 minutes.
What a dish with a pinot gris d'alsace ?
Elegant and powerful, the Pinot Gris d'Alsace goes perfectly with dishes generally reserved for red wines. It perfectly accompanies games, roasts and foie gras, fresh or pan -fried. This wine is also used with a Baeckeoffe.
How to keep cooked pinto beans ?
There are several ways to keep cooked pinto beans: - in the refrigerator: cooked beans can be kept in the refrigerator in an airtight container for about 3 to 5 days. - In the freezer: cooked beans can also be frozen in freezing bags or hermetic containers. They can be kept for about 6 months in the freezer. - Canned: cooked beans can be preserved using a sterilization process for long -term conservation.
What are the differences between pinto beans and red beans ?
Red beans are also known as Chile beans and are often used to make Chile Con Carne. They have a firmer texture and a stronger flavor than Pinto beans.
What are the differences between pinto beans and black beans ?
Black beans have a firmer texture and a more pronounced flavor than Pinto beans. They are often used in Mexican cooking recipes, such as burritos and fajitas.
What are the differences between pinto beans and white beans ?
White beans are softer and softer than pinto beans, and have a more subtle flavor. They are often used in soups and salads.
What are the differences between pinto beans and azuki beans ?
- Pinto beans have a softer and more subtle flavor than the Azuki beans, which have a more pronounced and more sweet flavor. - Pinto beans are often used to make refrite frijoles, burritos and tacos, while Azuki beans are often used to make desserts, such as Mochi and Japanese confectionery. - Pinto beans tend to need a longer cooking than Azuki beans, which are more tender and cooked faster. - Pinto beans are from Central and South America, while Azuki beans are from Asia, mainly in Japan.
How to keep the bean of soissons ?
To keep the beans of Soissons, it is preferable to keep them in a plastic bag or a hermetic container and place them in the refrigerator. They can also be frozen for long -term use.
Can we freeze the bear of soissons ?
Soissons beans can be frozen for long -term use.
What are the differences between the bean of soissons and the red bean ?
Soissons bean is a type of green bean while red beans are a type of dry bean. Red beans are more commonly used in simmered dishes and stews, while Soissons beans are mainly used raw or slightly cooked in salads, soups and dishes in sauce.
What are the differences between the bean of soissons and the green bean ?
Soissons bean is also smaller and finer than traditional green beans. It has a more elongated shape and a light green color. It is also known for its crunchy texture and its delicate flavor. Traditional green beans are larger and have a softer texture and a bit bitter flavor than Soissons beans. They are generally used in more common cooking recipes, such as steam vegetables, salads and dishes in sauce.
How to keep salsify ?
To keep the salsify, it is preferable to keep it in a plastic bag or an airtight container and to place it in the refrigerator.
How to freeze salsify ?
- Carefully clean the salsify by removing any land or impurities. - Cut the salsify into pieces to facilitate freezing. - Blanch the pieces of salsify in boiling water for 3 minutes to preserve them from discoloration. - Quickly cool the pieces of salsify in ice water to stop cooking. - Carefully drain the pieces of salsify to eliminate excess water. - Put the pieces of salsify in freezing bags or hermetic containers, leaving a little space at the top. - Label the bags with the freezing date and the amount of salsify. - Place the bags in the freezer for subsequent use.
How to choose fresh salsify ?
To choose fresh salsify, it is important to check that they are firm to the touch and that they do not have stains or soft areas. It is also preferable to choose medium -sized salsify to avoid too dry or too soft salsify.
Can we eat raw salsify ?
Salsify can be consumed raw, it is often used in salads or as an accompaniment to bring a crunchy texture.
What are the health benefits of salsify ?
Salsify is rich in nutrients, such as vitamin C, vitamin K, minerals such as potassium and magnesium, and also contains fibers and antioxidants.