For 4 people
For 4 people
Wash and cut 1/6 cabbage in half
Cut the onion in dice, then pour it into the lower part of the couscoussier
Add the parsley, coriander, spices and rapeseed oil. Cook everything over medium heat
Add the peeled tomatoes in the couscoussier and boil for 5 minutes while mixing
Mix the semolina and olive oil in a bowl, let stand
Place the semolina in the couscoussier basket, then cook for 5 minutes
Pour the turnips, carrots, eggplants cut in half and cabbage in the lower part
Mix the semolina with salt and water in a bowl, dry
Return the semolina well shortbread in the basket and continue with a second 15 -minute cooking
Add the zucchini cut in half in the lower part
Repeat it with the semolina for 10 minutes
Place your dish by first putting the semolina, then the pieces of chicken sautéed with spices and finally the sauce.
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